Leave your boots and cowboy hat at home…
Maybe I’ve watched too many cartoons, but I’ve got very particular ideas of what to expect from a Texan city and particularly pertaining to food.  Boy, did San Antonio SHATTER those expectations and put my stereotyping to shame (but which still somehow seems to creep into this review). It is a beautiful city with a number of tourist attractions including the River Walk which is one of the highlights of the city.

The San Antonio River Walk (also referred to as Paseo del Río) is a 15 mile long network of walkways which run alongside the banks of the San Antonio river. It’s home to attractions, shops, and restaurants. While the full walk would take 6+ hours if you have the time and endurance, for those who are more time-limited, a couple mile stretch in the downtown area is destination worthy of a visit.

As with many things Texas, the origins of the Riverwalk are set in tragedy.  Following the flood on the San Antonio river in 1921, which killed 50 people, the city decided to establish a series of canals one level below the main city as a means of overflow control to prevent future floods. Overtime, this area became a gathering spot for seedy, tacky bars and tourist traps.  However, it has undergone a major regentrification (I’m sure that is a politically-incorrect term) in the past decade and now houses swanky hotels, higher-end shopping, plenty of opportunities for people watching (come watch tourists and Texans in their native environment), museums or the theater worthy of any metropolitan city and most importantly some of the best restaurants in the city’s up and coming food scene. 
Food scene you say? When I first thought of visiting San Antonio, I stereotypically thought of saloons, touristy Tex-mex and BBQ.  And while the city has its fair share of these (and some that are surely quite spectacular and surely worthy of review here), the city also has a growing fine dining and refined culinary establishments.

San Antonio’s transformation into a culinary destination began more than a decade ago, kickstarted by an urban revitalization project that transformed an old brewery into a culinary paradise anchored by a Culinary Institute of America campus. The Pearl Brewery operated for more than 100 years before closing in 2001. It’s since been redeveloped and now houses San Antonio’s first food hall, a restaurant by James Beard Award-nominated chef Andrew Weissman and a year-round farmers market. The foodie vibe has taken hold and the accolades are rolling in – San Antonio was named UNESCO Creative City of Gastronomy in 2017. To some that may not be as prestigious as at “World Heritage Site” designation, and to other it is more impressive.  But, I will point out that there are over a 1000 World Heritage Sites and only 180 Creative Cities of Gastronomy – so you decide what’s more prestigious.  (San Antonio actually has a World Heritage Site worthy of a visit too, so you really don’t have to decide, but there’s no reason to let facts disrupt my soliloquy).  If you are a foodie on a budget, then you have even more reason to be excited as San Antonio is America’s most affordable foodie hotspot, according to a 2017 report from WalletHub.

Why it is called the Riverwalk

Try and catch one of those fish…

I dare you!

With so many amazing choices and just a few days to explore the City, I had some hard choices to make.  I tried a few highly recommended restaurants and what follows is a brief discussion of the highlights from my whirlwind tour of San Antonio focusing on the Riverwalk area.

Biga on the Banks 

everything is Biga in Texas

The Fig Tree

No cover up here!

Supper

Where you can get a great…